Laboratory results of honey testing
It is a food fraud more nefarious and more sophisticated than what we found in our 2003 and 2006 investigations into soft drinks; more damaging to our health than perhaps anything that we have found till
It is a food fraud more nefarious and more sophisticated than what we found in our 2003 and 2006 investigations into soft drinks; more damaging to our health than perhaps anything that we have found till
<p>Question raised in Rajya Sabha on packaged foods with abnormal salt and fat contents, 03/03/2020. Food Safety and Standards Authority of India (FSSAI) has informed that Centre for Science and Environment
<p><img alt="" src="https://cdn.downtoearth.org.in/library/large/2019-12-13/0.42202300_1576241707_24-46cover-story_junkfood_final-9.jpg" style="width: 340px; height: 189px; margin: 14px; float: left;"
Study says power demand doesn’t rise with increase in temperature in this range The Centre for Science and Environment, in a study which is to be released on Thursday, has found that there is a temperature
Ozone pollution has increased in Delhi-NCR this summer compared to last year, an analysis by the Centre for Science and Environment, Delhi, has found. “When temperature increases, the rate of production
NEW DELHI: Raising an alarm over the availability of unapproved genetically-modified processed food, Delhi-based think tank Centre for Science and Environment (CSE) alleged large-scale illegal sale of
In a first study of its kind for India, New Delhi-based research and advocacy body Centre for Science and Environment (CSE) has exposedlarge-scale illegal presence and sale of genetically modified (GM)
Foods produced from genetically modified organisms (GMOs) are referred to as genetically modified (GM) foods. The safety of GM foods has been a matter of concern. The Food Safety and Standards Authority
NAIROBI - African and South Asian nations could miss national targets to curb greenhouse gas emissions unless rich countries stop using them as dumping grounds for millions of polluting old cars, a study
A new study conducted by the Centre for Science and Environment (CSE), New Delhi, India has shown that 90 per cent of vehicles imported by Africans contribute to environmental pollution because they are
In 2014, CSE and Pollution Monitoring Laboratory, in their report ‘Antibiotic Residues in Chicken Meat’ highlighted the widespread use of antibiotics in intensive chicken farming in the country, revealing
GURUGRAM: A study conducted by the Centre for Science and Environment (CSE) has found that pollution levels (PM2.5 and PM10) increase by 30% in residential areas of the city due to use of diesel generator
<p>Lifestyle diseases or non-communicable diseases (NCDs) are responsible for more than 61 per cent of all deaths in India.</p> <p>Whether it is heart diseases, respiratory illnesses, cancer, obesity
<p>The new report from Centre for Science and Environment (CSE) released yesterday held lifestyle diseases like obesity, mental health, cancer and heart diseases to count a few, as the major killers in India. Revealing the links of air pollution with mental diseases, it stated that air pollution is responsible for 30 per cent of premature deaths in India while every third child in Delhi has impaired lungs.</p>
Misuse of antibiotics in poultry farms is leading to a proliferation of multi-drug resistant bacteria. To make matters worse, these bacteria are now spreading in the environment because of unsafe disposal
Misuse of antibiotics in poultry farms is leading to a proliferation of multi-drug resistant bacteria. To make matters worse, these bacteria are now spreading in the environment because of unsafe disposal
This new study establishes that poultry environment is a reservoir of multidrug resistant bacteria and points towards the role of litter in spreading ABR in the environment. Antibiotics are becoming increasingly
Centre for Science and Environment has carried out this simple and indicative exercise to assess the impact of congestion on travel time and traffic speed on Delhi’s major arterial roads which have been
<p>To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high
The Centre for Science and Environment (CSE) in 2014 highlighted the rampant use of antibiotics in the poultry sector and presence of antibiotic residues in chicken meat. Earlier, in 2010, CSE had also