Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities.

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