Food waste index report 2024
The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around the world, providing a significantly more robust global
The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around the world, providing a significantly more robust global
Carbon offsetting projects are one of the economic tools available to reduce agricultural emissions by paying for metric tons of avoided CO2e emissions. A summary of the emission reductions enabled by
The planet keeps getting hotter and hotter. In many regions, people are experiencing climate change at first hand. However, when it comes to the issue of a binding climate agreement, politicians struggle
This publication “Empowering the Poor: through Human Rights Litigation” aims at supporting these processes. It is a pedagogical tool that seeks to guide grassroots organizations as well as State authorities
The purpose of this manual is to provide guidance to indigenous trainers to prepare and conduct trainings on Community-based REDD+. These trainings should help communities acquire the knowledge and skills
This document provides the context and describes some of the challenges that currently face the financing of large‐scale renewable energy deployments. While many of the solutions are interwoven within
This paper for the Bonn 2011 Conference presents initial evidence for how a nexus approach can enhance water, energy and food security by increasing efficiency, reducing trade-offs, building synergies
A discussion paper by the UNCTAD argues that Green Growth based on enhanced material, resource and energy efficiency, as well as a drastic change in the energy mix will not lead to the greenhouse gas (GHG)
The WHO has published a discussion paper on the linkages between health and biodiversity, climate change and desertification, the representation of health in the three Rio Conventions, and the opportunities
The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury
The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavouring agents evaluated by the Procedure for