Global food 50/50 report 2023/2024
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Given its heavy reliance on rainfed agriculture and projected climatic and weather changes, SSA faces multidimensional challenges in ensuring food and nutrition security as well as preserving its ecosystems.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places
West African countries are projected to continue the substantial macroeconomic growth observed in recent decades. Many will enter middle-income status by 2030, and more will do so by 2050. The dynamism
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists
This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility
Ghana has accepted the CAADP commitment to dedicate 10 percent of government spending to the agricultural sector. In a 2014 paper, Benin argues that Ghana falls short of that goal, and in a 2016 paper,
The Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) study is designed to evaluate the impact of an integrated agriculture-nutrition intervention
The objective of this study is to analyze heterogeneous perceptions of the relative importance of riverine ecosystem services to inform policy decisions. To improve allocation of scarce resources across
Over the past two decades, many developing countries have achieved remarkable progress in improving dietary quality and reducing child-stunting rates. But understanding of the linkages between food expenditures,
Climate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers