<p>Food systems are “inseparably linked” to the climate change crisis and transforming — through both adaptation and mitigation — the way the world grows, transports, and eats its food, according to this new report by the IFPRI.</p>
The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews,
African agriculture is extremely sensitive to weather variability and extreme weather shocks. Understanding how weather events affect the intensity of participation in agricultural employment, including
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years
It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically
This paper looks at the prioritization of agricultural value chains (VCs) for the allocation of R&D resources that maximize development outcomes (poverty, growth, jobs, and diets). Considering that growth
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.
India has been hard hit by the COVID-19 pandemic. In the context of a larger quasi-experimental impact assessment, assess the pandemic’s effects on coping behavior in 80 villages spread across four districts
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19 on African economies and food systems,
