Global efforts to combat climate change will require a transition to renewable energy and government action to reduce reliance on fossil fuels such as coal, oil and gas. If followed through, such action
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South. But the concept of sustainable diets – which brings
<p>Even before COVID-19, fears were growing over developing country debt, which had surpassed US$8 trillion by the end of 2019. The pandemic has made the situation much worse as its economic impact pushes
<p>Climate change is both a negative outcome of environmentally damaging food systems, and a threat to the future of food production and the livelihoods that depend on it. The Sustainable Diets for All
<p>Sustainable Diets for All (SD4All) is an advocacy programme, coordinated by IIED and Hivos, which is designed to improve access to healthy and sustainable diets for low-income communities, while highlighting
<p>In Mozambique, fisheries are important to the national economy and individual livelihoods. Shallow water shrimp fisheries (SWSF) provide an important source of income for many coastal communities. Yet
<p>The plight of indigenous peoples has drawn increased attention in recent years as they strive to retain their cultures and protect their ecosystems, lands and food traditions in the face of globalisation.
Boosting agricultural production to meet the food demands of growing and more prosperous populations increasingly comes with a cost to the ecosystems upon which human life more broadly depends. Yet many
Climate funds should facilitate the transition to a low-carbon and climate-resilient future. Energy storage and ancillary grid services are critical to expanding the proportion of intermittent renewable
Climate funds should facilitate the transition to a low-carbon and climate-resilient future. Energy storage and ancillary grid services are critical to expanding the proportion of intermittent renewable
