India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food
<p>Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains. In place of using established eco-certifications, many companies define
<p>Recent years have shown increased awareness that the use of the basic resources water, food, and energy are highly interconnected (referred to as a ‘nexus’). Spatial scales are an important
This paper investigates the adoption of discourses on Reducing Emissions from Deforestation and forest Degradation (REDD+) across different national contexts. It draws on institutional theories to develop
<p>Delhi with fast-growing rate of urbanisation is the second most water-stressed cities in the world according to this new research published in Global Environmental Change Journal which has mapped 500 large cities to determine how global urbanisation is affecting water supplies. Kolkata (6), Chennai (18), Bangalore (19) and Hyderabad (20) are also listed in this first global survey of the large cities’ water sources.</p>
<p>Urban growth is increasing the demand for freshwater resources, yet surprisingly the water sources of the world’s large cities have never been globally assessed, hampering efforts to assess the
As part of the Copenhagen Accord, Annex I Parties (industrialised countries) and non-Annex I Parties (developing countries) have submitted reduction proposals (pledges) and mitigation actions to the UNFCCC
