<p>Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will
<p>The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.</p><a href="http://www.indiaenvironmentportal.org.in/files/file/energy-content-restaurant-meals.pdf"
Amid mounting concerns over the impact of plastic on the environment, Nestlé India, the country’s largest foods company, has started a returns programme for its flagship product Maggi noodles. Consumers
Pick a day at random, and you can bet that nearly 40% of Americans will eat fast food during those 24 hours, according to a new report from the Centers for Disease Control and Prevention’s National Center
Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain McDonald’s is putting significant weight behind a wide spectrum of activities, which include
Antimicrobial resistance (AMR) is becoming a serious global problem. It is estimated that it might lead to 10 million deaths per year and loss of outputs worth US $100 trillion by 2050. Antibiotic misuse
<p>People often fail to adhere to food-related health information. Increasing evidence suggests that environmental stimuli interfere with good intentions by triggering choices relatively automatically.
<p>Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence
<p>The built environment might be associated with development of obesity and related disorders. We examined whether neighbourhood exposure to fast-food outlets and physical activity facilities were associated
Prasad also called for strong guidelines for the fast food chains in India so that the burning issue of health hazards by antimicrobial resistance (AMR) can be tackled. Director General of Health
