Pick a day at random, and you can bet that nearly 40% of Americans will eat fast food during those 24 hours, according to a new report from the Centers for Disease Control and Prevention’s National Center
Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain McDonald’s is putting significant weight behind a wide spectrum of activities, which include
Antimicrobial resistance (AMR) is becoming a serious global problem. It is estimated that it might lead to 10 million deaths per year and loss of outputs worth US $100 trillion by 2050. Antibiotic misuse
<p>People often fail to adhere to food-related health information. Increasing evidence suggests that environmental stimuli interfere with good intentions by triggering choices relatively automatically.
<p>Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence
<p>The built environment might be associated with development of obesity and related disorders. We examined whether neighbourhood exposure to fast-food outlets and physical activity facilities were associated
Prasad also called for strong guidelines for the fast food chains in India so that the burning issue of health hazards by antimicrobial resistance (AMR) can be tackled. Director General of Health
Expressing worry over the use of antibiotics in poultry, including chicken, the CSE warned that eating junk food in India involved major health risks for consumers. A green body today alleged that fast
<p>Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass
WILL HARRIS is one of the heroes of “Big Chicken”, a new book by Maryn McKenna that looks at the widespread use of antibiotics in poultry farming. After finishing his studies at the University of Georgia’s
