This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October
The Food Safety and Standards Authority of India (FSSAI) on December 27, 2021 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to
Forty countries now have best-practice trans fat elimination policies in effect, protecting 1.4 billion people around the world from this deadly food compound, according to a new report by the World Health
The Food Safety and Standards Authority of India (FSSAI) on November 15, 2021 has issued Draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021. The Regulation shall
The Food Safety and Standards Authority of India (FSSAI) on April 9, 2021 has issued Draft Guidance Document & Standard operating procedures for fixation of maximum residue limits (MRLs) of pesticides
<p>Question raised in Rajya Sabha on packaged foods with abnormal salt and fat contents, 03/03/2020. Food Safety and Standards Authority of India (FSSAI) has informed that Centre for Science and Environment
According to a new study titled, “Supermarket Shopping and Nutritional Outcomes: A panel data analysis for Urban Kenya,” shopping in supermarkets significantly increases body mass index (BMI), and contributes
In a first study of its kind for India, New Delhi-based research and advocacy body Centre for Science and Environment (CSE) has exposedlarge-scale illegal presence and sale of genetically modified (GM)
Foods produced from genetically modified organisms (GMOs) are referred to as genetically modified (GM) foods. The safety of GM foods has been a matter of concern. The Food Safety and Standards Authority
<p>Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various
