Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011, threatening the region’s efforts to achieve the 2030 Agenda
Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly
In the event of large swings in world food prices, countries often intervene to dampen the impact of international food price spikes on domestic prices and to lessen the burden of adjustment on vulnerable
The situation in the eight places in the world with the highest number of people in need of emergency food support shows that the link between conflict and hunger remains all too persistent and deadly,
This report provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s
Communities are ‘far behind’ in terms of human development, says survey of 1,000 households by Professor Amartya Sen’s institute Two months after the West Bengal government denied any food scarcity
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville
More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems
With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies
