Kang'irisae Location Senior Chief John Ekwar and Kerio Delta MCA Peter Ekaru on Wednesday told the Nation that a man and a woman died last week as they sought food. "A woman from Lodoket-Engol village
<a href="http://www.indiaenvironmentportal.org.in/files/file/ Building resilient food system.pdf" target="_blank"><img alt="" src="http://www.indiaenvironmentportal.org.in/media/iep/homepage/download.jpg"
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste (FLW), identifying where in the food system it occurs, and developing effective policies along
From an app to diagnose disease on Zambian farms to Tinder-style matchmaking for Senegalese land owners and young farmers, young coders have been finding solutions to hunger in the first Africa-wide hackathon
Khartoum — SOME 300 000 South Sudanese children are at high risk of death from malnutrition emanating from deteriorating food insecurity in the war-torn country. More than 6 million locals, including
Food waste could rise by almost a third by 2030 when more than 2 billion tonnes will be binned, researchers said on Tuesday, warning of a “staggering” crisis propelled by a booming world population and
The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious
Windhoek- The SADC Directorate of Agriculture, Food and Natural Resources has revealed that the number of food insecure population in the region for 2018/2019 will be higher, compared to the 2017/18
Liberian households headed by individuals with little or no education are more vulnerable to food insecurity while the opposite is true for households headed by someone who has attended a technical institute
A recently published JRC article finds that EU households generate about 35.3 kg of fresh fruit and vegetable waste per person per year, 14.2 kg of which is avoidable. The UN's Food and Agriculture
