The Africa Data Revolution Report 2016 »
Economics of climate change mitigation in central and west Asia »
FSSAI has notified the Draft Food Safety and Standards (Organic Foods) Regulations, 2017, is meant to ensure the safety and authenticity of all foods labelled ‘’organic". Organic food products are either
The draft FSS (Food Product Standards and Food Additives) Amendment Regulation, 2017, incorporates in the standards for edible oils, their fatty acid compositions , thereby paving the way for determination
The Director General, National Biosafety Management Agency (NBMA), Dr. Rufus Ebegba, has debunked the information by some farmers that Genetically Modified Organisms (GMOs) have affected their farms, saying,
AFTER Donald Trump said on June 1st that America would pull out of the Paris accord on climate change, many people congratulated China for sticking with it. With America on the sidelines, some see China
TANG DONGHUA, a wiry 47-year-old farmer wearing a Greenpeace T-shirt, smokes a cigarette and gesticulates towards his paddy fields in the hills of southern Hunan province. The leaves of his rice plants
HYDERABAD / VISAKHAPATNAM: Rumours of alleged sale of plastic rice at some grocery stores caused jitters among the people+ of Telangana and Andhra Pradesh on Tuesday. Two days after a customer found
WHO Regional Director for South East Asia, Poonam Khetrapal Singh said rapid urbanisation was challenging the ecosystem, severely affecting physical and mental health being. The World Health Organisation
Chinese ethylene powder replaces calcium carbide at Sec 26 mandi With the Health Department tightening the noose around traders to curb the use of calcium carbide for artificial ripening of fruits at
Rabat – The National Food Safety Authority seized almost a total of two million tons of products unfit for consumption found in local markets, imports and exports. The ONSSA confiscated 290 tons of
If you think sweet tooth is the reason behind your unhealthy body, blame your brain for choosing junk foods. Many researches have proved that it is our brain that craves for calorie-dense foods. Hence,