Sustainable diets in the informal economy
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South. But the concept of sustainable diets – which brings
Food Safety
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Food Safetv and Standards (Amendment) Bill, 2020
The Ministry of Health and Family Welfare has framed Food Safety and Standards (Amendment) Bill 2020 and introduced 70 amendments in the 2006 Act to revamp FSSAI functioning and its jurisdiction. <a href="http://www.indiaenvironmentportal.org.in/files/file/Food
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Draft Notification on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 prescribing the revision of label declaration on the package of food which is permitted to contain the sweetener
<p>The Food Safety and Standards Authority of India vide notification dated 16th September, 2020 has published the draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020.
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Empowering India towards a healthy future
<p>To encourage and support sustainable food practices to protect the environment, FSSAI is spearheading initiatives such as 'Jaivik Bharat' for easy identification of authentic organic food; 'Save
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FSSAI gazettes stds for rice, cassava, chana sattu, mixed masala, spices
<p>The apex food regulator, FSSAI, has issued gazette notification on Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2020, relating to standards of
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The Eat Right India Handbook
<p>‘The Eat Right India Handbook’ has been created as a guide for various stakeholders to implement Eat Right initiatives at the ground level and scale up the Eat Right India movement. This
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Gazette Notification on Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach notified vide F.No. A-1/Standard/Ag
<p>FSSAI has issued a Gazette Notification dated 23 July 2020, on the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for
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Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to standards of Shea Butter and Borneo Tallow/Illipe butter
<p>The Food Safety and Standards Authority of India (FSSAI) on July 27, 2020 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further
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Draft Food Safety and Standards (Prohibition and Restrictions on sales) Amendment Regulations, 2020 related to incidental occurring of Khesari dal in grams/pulses
<p>The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further
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Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t. new standards of Dairy Analogue and revision of standards of Ghee and other Milk Fat Products
<p>Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined