This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October
For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled
The Food Safety and Standards Authority of India on 18th November 2022, notified the Food Safety and Standards (Genetically Modified Foods) (Draft) Regulations, 2022. This regulation shall apply to Genetically
The Food Safety and Standard Authority of India (FSSAI) on October 27, 2022, published the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2022 to
The Quadripartite Organizations – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Organisation for Animal Health (WOAH, founded
The Food Safety and Standards Authority of India on 11th October 2022, has published the Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) First Amendment Regulations, 2022,
The Food Safety and Standards Authority of India vide notification dated 30th August, 2022 has issued the Food Safety and Standards (Foods for Infant Nutrition) First Amendment Regulations, 2022. The amendment
The health of humans, animals, and the environment are closely intertwined—human health in particular heavily depends on the health of the others. Unsustainable practices in agriculture, natural resources
This book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book
The 3rd Comprehensive African Agriculture Development Programme (CAADP) Biennial Review (BR) Report was endorsed by the assembly of African Heads of State and Government during the 35th Ordinary Session
