The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to further
The Food Safety and Standard Authority of India (FSSAI) on September 27, 2021 has issued Draft Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 to further amend the Food Safety
The Food Safety and Standard Authority of India (FSSAI) on September 22, 2021 has issued Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021 to further amend the Food
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role
The Food Safety and Standards Authority of India (FSSAI) on August 27, 2021 has issued the Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2021 to further amend the e Food
This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken. This publication by the WHO, in
The Food Safety and Standards Authority of India (FSSAI) on August 19, 2021 has issued Draft the Food Safety and Standards (Advertising & Claims) Amendment Regulations, 2021 to further amend the Food Safety
Wastewater-fed aquaculture has a long history, especially in Asia. This report examines three empirical cases of integrated wastewater treatment and aquaculture production. From an aquaculture entrepreneur’s
The Food Safety and Standards Authority of India (FSSAI) on July 26, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 to further
This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.
