What India Eats
<p>The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that
Nutritional Diseases
-
Global drivers of food system (un)sustainability: A multi-country correlation analysis
<p>At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited. In this paper, we propose to address this gap by exploring
-
Dynamics of the double burden of malnutrition and the changing nutrition reality
<p>The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This
-
A new nutrition manifesto for a new nutrition reality
<p>Malnutrition is a global challenge that all countries need to address. Despite some progress, the world is not on track to meet globally agreed goals and targets for nutrition. While more than 149 million
-
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
<p>Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions,
-
Economic effects of the double burden of malnutrition
<p>Observations from many countries indicate that multiple forms of malnutrition might coexist in a country, a household, and an individual. In this Series, the double burden of malnutrition (DBM) encompasses
-
The double burden of malnutrition: aetiological pathways and consequences for health
<p>Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity,
-
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
<p>Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to
-
Fluorosis and iodine deficiency disorders in India
<p>This review focuses on fluorosis and iodine deficiency disorders, two serious, highly prevalent metabolic disorders that are under-reported. <a href="http://www.indiaenvironmentportal.org.in/files/file/iodine_deficiency_disorders_India.pdf"
-
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
<p>Declines of protein and minerals essential for humans, including iron and zinc, have been reported for crops in response to rising atmospheric carbon dioxide concentration, [CO2]. For the current century,