The Food Safety and Standards Authority of India (FSSAI) has proposed to restrict the sale and the advertisement of food products, which are high in fat, salt and sugar (HFSS), in school premises and within
Stating that it was mandatory for manufacturers of organic food products to establish their traceability, the Food Safety Standards Authority of India (FSSAI) issued a gazette notification containing organic
The following draft of certain regulations, further to amend the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, which the Food Safety and Standards Authority of India,
In exercise of the power conferred under section 92 of the Food Safety ad Standards Act-2006, FSSAI had framed the draft Food Safety and Standards (Organic Food) Regulations, 2017 and the same were notified
The FSSAI has notified the FSS (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding certain restriction on sale of cream ans FSS (Food products standards and food additives) Amendment
Food Safety and Standards Authority of India has notified Food Safety and Standards (Food Product Standards and Food Additives) Fourteenth Amendment Regulation, 2017 in the official gazette of India w.r.t
FSSAI has notified final regulations on Food Safety and Standards (Approval of non-specified food and food ingredients) Regulations, 2017. This regulation lays down the rules and procedure for grant of
<p>The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of 3% before. The standards were revised because of the change in environmental conditions, quality of fodder, water that cattle consume.</p>
The Report, ‘FSSAI: Transforming the Food and Nutrition Landscape in India’ is a compilation of the work done by FSSAI since its inception, particularly in the year 2016-2017, a landmark year in the evolution
FSSAI has notified the Draft Food Safety and Standards (Organic Foods) Regulations, 2017, is meant to ensure the safety and authenticity of all foods labelled ‘’organic". Organic food products are either
The draft FSS (Food Product Standards and Food Additives) Amendment Regulation, 2017, incorporates in the standards for edible oils, their fatty acid compositions , thereby paving the way for determination
