This Report of the Standing Committee on Agriculture deals with the action taken by the Government on the Observations/Recommendations contained in the Fifty-third Report (Sixteenth Lok Sabha) of the Standing
This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and
In the course of analysis and preparation of estimates of income originating from agriculture in the Central Statistical Office, a large body of data has been generated over the years which will be useful
New analysis and modelling released by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater
Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has levelled off and aquaculture's previously explosive growth is now slowing,
Andhra Pradesh Chief Minister N Chandrababu Naidu on Saturday met aqua farmers and exporters in Amravati and asked them to give priority to the environment protection. Naidu also asked the aqua farmers
A miffed Union wants Indian authorities to control overall production, so shrimps meant for domestic market don't end up in Europe The European Union, which accounts for about 18 per cent of India's
Climate-smart agriculture (CSA) has been promoted since 2011 to increase productivity, improve resilience to climate variability and change and reduce greenhouse gas emission, where feasible, in farming
The Impact of Disasters on Agriculture and Food Security 2015 showed that a staggering 22 percent of total damage and loss from natural disasters in developing countries was absorbed by the agriculture
FAO is leading efforts to improve food security and nutrition through integrated approaches on the ground. These initiatives are based on the resilience and social equity of communities, and preserving
